One Dish Macaroni And Beef
19 Jul 2010
|Ground beef||1⁄2 Pound|
|Uncooked macaroni||1 Cup (16 tbs)|
|Onion/1 tablespoon instant minced onion||1 Small, chopped to make 1/4 cup|
|Canned tomato sauce||8 Ounce (1 Can / 1 Cup)|
|Water||1 Can (10 oz)|
|Catsup||1⁄3 Cup (5.33 tbs)|
|Canned whole kernel corn||7 Ounce, undrained (1 Can)|
|Brown sugar||1 Tablespoon|
|Chili powder||1⁄4 Teaspoon|
In 2-quart glass casserole, combine all ingredients, mixing well.
Cook, covered with casserole cover, 15 minutes or until macaroni is tender, stirring once.
Stir before serving.
Let stand several minutes to finish cooking.
One Dish Macaroni And Beef Recipe