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Macaroni And Cheese

Gadget.Cook's picture
  Elbow macaroni 7 Ounce (1 Package)
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Softened cream cheese 3 Ounce (1 Package)
  Butter 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Worcestershire sauce 1 Teaspoon
  All purpose flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon

Preheat oven in Convection Bake to 375°F (*350°F).
Cook macaroni according to package directions. Drain. Combine macaroni, cheddar cheese, cream cheese and butter in lightly greased 2-quart casserole.
Combine milk, Worcestershire sauce, flour, salt and pepper. Stir to blend. Pour over macaroni mixture.
Convection Bake for 35 to 40 minutes until bubbly.

Recipe Summary

Cook Time: 
7 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2506 Calories from Fat 1280

% Daily Value*

Total Fat 144 g221.5%

Saturated Fat 80.3 g401.5%

Trans Fat 0 g

Cholesterol 403.2 mg134.4%

Sodium 3970.1 mg165.4%

Total Carbohydrates 206 g68.7%

Dietary Fiber 7.8 g31.3%

Sugars 34.1 g

Protein 103 g206.9%

Vitamin A 93.8% Vitamin C 1.1%

Calcium 221.2% Iron 31.3%

*Based on a 2000 Calorie diet

Macaroni And Cheese Recipe