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Macaroni And Cheese

Gadget.Cook's picture
Ingredients
  Elbow macaroni 7 Ounce (1 Package)
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Softened cream cheese 3 Ounce (1 Package)
  Butter 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Worcestershire sauce 1 Teaspoon
  All purpose flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Preheat oven in Convection Bake to 375°F (*350°F).
Cook macaroni according to package directions. Drain. Combine macaroni, cheddar cheese, cream cheese and butter in lightly greased 2-quart casserole.
Combine milk, Worcestershire sauce, flour, salt and pepper. Stir to blend. Pour over macaroni mixture.
Convection Bake for 35 to 40 minutes until bubbly.

Recipe Summary

Method: 
Baked
Ingredient: 
Cheese
Cook Time: 
7 Minutes

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