Macaroni And Cheese
|Elbow macaroni||7 Ounce (1 Package)|
|Shredded sharp cheddar cheese||2 Cup (32 tbs)|
|Softened cream cheese||3 Ounce (1 Package)|
|Milk||2 Cup (32 tbs)|
|Worcestershire sauce||1 Teaspoon|
|All purpose flour||2 Tablespoon|
Preheat oven in Convection Bake to 375°F (*350°F).
Cook macaroni according to package directions. Drain. Combine macaroni, cheddar cheese, cream cheese and butter in lightly greased 2-quart casserole.
Combine milk, Worcestershire sauce, flour, salt and pepper. Stir to blend. Pour over macaroni mixture.
Convection Bake for 35 to 40 minutes until bubbly.