You are here

Sheppard's Purse Macaroni And Cheese

Foreign.Taste's picture
Ingredients
  Elbow macaroni 1 Cup (16 tbs)
  Green shepherd's purse seeds 2⁄3 Cup (10.67 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Mild cheddar cheese 1⁄2 Pound
  Pepper 1⁄4 Teaspoon
  Buttered bread crumbs 1 Cup (16 tbs)
Directions

Boil macaroni and seeds in salted water until macaroni is tender.
Drain through cheese cloth.
Place in casserole.
Heat milk and cheese over low heat until cheese is melted.
Add pepper and pour over macaroni; toss with fork.
Top with crumbs and bake 325°F.35 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.12857
Average: 4.1 (14 votes)