Sheppard's Purse Macaroni And Cheese
|Elbow macaroni||1 Cup (16 tbs)|
|Green shepherd's purse seeds||2⁄3 Cup (10.67 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Mild cheddar cheese||1⁄2 Pound|
|Buttered bread crumbs||1 Cup (16 tbs)|
Boil macaroni and seeds in salted water until macaroni is tender.
Drain through cheese cloth.
Place in casserole.
Heat milk and cheese over low heat until cheese is melted.
Add pepper and pour over macaroni; toss with fork.
Top with crumbs and bake 325°F.35 minutes.
Serving size: Complete recipe
Calories 1544 Calories from Fat 627
% Daily Value*
Total Fat 79 g121.8%
Saturated Fat 42.4 g212%
Trans Fat 0 g
Cholesterol 251.3 mg83.8%
Sodium 1841.2 mg76.7%
Total Carbohydrates 122 g40.7%
Dietary Fiber 5.5 g22%
Sugars 11.4 g
Protein 81 g162%
Vitamin A 50.3% Vitamin C
Calcium 172.8% Iron 11.2%
*Based on a 2000 Calorie diet