You are here

Sheppard's Purse Macaroni And Cheese

Foreign.Taste's picture
  Elbow macaroni 1 Cup (16 tbs)
  Green shepherd's purse seeds 2⁄3 Cup (10.67 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Mild cheddar cheese 1⁄2 Pound
  Pepper 1⁄4 Teaspoon
  Buttered bread crumbs 1 Cup (16 tbs)

Boil macaroni and seeds in salted water until macaroni is tender.
Drain through cheese cloth.
Place in casserole.
Heat milk and cheese over low heat until cheese is melted.
Add pepper and pour over macaroni; toss with fork.
Top with crumbs and bake 325°F.35 minutes.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1544 Calories from Fat 627

% Daily Value*

Total Fat 79 g121.8%

Saturated Fat 42.4 g212%

Trans Fat 0 g

Cholesterol 251.3 mg83.8%

Sodium 1841.2 mg76.7%

Total Carbohydrates 122 g40.7%

Dietary Fiber 5.5 g22%

Sugars 11.4 g

Protein 81 g162%

Vitamin A 50.3% Vitamin C

Calcium 172.8% Iron 11.2%

*Based on a 2000 Calorie diet

Sheppard's Purse Macaroni And Cheese Recipe