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Creamy Macaroni And Cheese

fast.cook's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 6 Tablespoon
  Salt 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Sharp cheddar cheese 2 Cup (32 tbs)
  Elbow macaroni 7 Ounce (cooked, drained)
Directions

In 4-cup glass measure, place butter.
Microwave at high (10) 1/2 to 1 minute until melted.
Blend in flour and salt.
Stir in milk until smooth.
Microwave at high (10) 4 to 6 minutes, stirring every minute until thickened.
Add cheese; stir until completely melted.
In 2-quart casserole, combine cheese sauce and macaroni, mixing well.
Microwave at medium high (7) 5 to 10 minutes, stirring every 3 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Noodle
Ingredient: 
Pasta

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