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Creamy Macaroni And Cheese

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 6 Tablespoon
  Salt 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Sharp cheddar cheese 2 Cup (32 tbs)
  Elbow macaroni 7 Ounce (cooked, drained)
Directions

In 4-cup glass measure, place butter.
Microwave at high (10) 1/2 to 1 minute until melted.
Blend in flour and salt.
Stir in milk until smooth.
Microwave at high (10) 4 to 6 minutes, stirring every minute until thickened.
Add cheese; stir until completely melted.
In 2-quart casserole, combine cheese sauce and macaroni, mixing well.
Microwave at medium high (7) 5 to 10 minutes, stirring every 3 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Noodle
Ingredient: 
Pasta

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2862 Calories from Fat 1292

% Daily Value*

Total Fat 157 g241.2%

Saturated Fat 88.6 g443.1%

Trans Fat 0 g

Cholesterol 473 mg157.7%

Sodium 3968 mg165.3%

Total Carbohydrates 239 g79.8%

Dietary Fiber 9.4 g37.7%

Sugars 31 g

Protein 120 g240.9%

Vitamin A 98.7% Vitamin C

Calcium 258.5% Iron 43.6%

*Based on a 2000 Calorie diet

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Creamy Macaroni And Cheese Recipe