Creamy Macaroni And Cheese
|Butter||1⁄4 Cup (4 tbs)|
|All purpose flour||6 Tablespoon|
|Milk||2 Cup (32 tbs)|
|Sharp cheddar cheese||2 Cup (32 tbs)|
|Elbow macaroni||7 Ounce (cooked, drained)|
In 4-cup glass measure, place butter.
Microwave at high (10) 1/2 to 1 minute until melted.
Blend in flour and salt.
Stir in milk until smooth.
Microwave at high (10) 4 to 6 minutes, stirring every minute until thickened.
Add cheese; stir until completely melted.
In 2-quart casserole, combine cheese sauce and macaroni, mixing well.
Microwave at medium high (7) 5 to 10 minutes, stirring every 3 minutes.
Serving size: Complete recipe
Calories 2862 Calories from Fat 1292
% Daily Value*
Total Fat 157 g241.2%
Saturated Fat 88.6 g443.1%
Trans Fat 0 g
Cholesterol 473 mg157.7%
Sodium 3968 mg165.3%
Total Carbohydrates 239 g79.8%
Dietary Fiber 9.4 g37.7%
Sugars 31 g
Protein 120 g240.9%
Vitamin A 98.7% Vitamin C
Calcium 258.5% Iron 43.6%
*Based on a 2000 Calorie diet