Easy One Pot Macaroni And Cheese
|All purpose flour||2 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Cheddar cheese||1 1⁄2 Cup (24 tbs), shredded|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
|Dijon mustard||1 Teaspoon|
|Elbow macaroni||2 Cup (32 tbs)|
|Cayenne pepper||To Taste|
1. In a large saucepan, whisk flour with 1/4 cup (50 mL) of the milk to make a smooth paste; stir in remaining milk until smooth. Place over medium heat; cook, stirring, until mixture comes to a boil and thickens. Reduce heat to low; stir in cheeses and mustard. Cook, stirring, until melted. Season with salt and a pinch of cayenne pepper to taste; keep warm.
2. Cook pasta in a large pot of boiling salted water until tender but firm. Drain well; stir into cheese mixture. Cook for 1 minute or until sauce coats the pasta.