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Easy One Pot Macaroni And Cheese

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Ingredients
  All purpose flour 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Cheddar cheese 1 1⁄2 Cup (24 tbs), shredded
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Dijon mustard 1 Teaspoon
  Elbow macaroni 2 Cup (32 tbs)
  Salt To Taste
  Cayenne pepper To Taste
Directions

1. In a large saucepan, whisk flour with 1/4 cup (50 mL) of the milk to make a smooth paste; stir in remaining milk until smooth. Place over medium heat; cook, stirring, until mixture comes to a boil and thickens. Reduce heat to low; stir in cheeses and mustard. Cook, stirring, until melted. Season with salt and a pinch of cayenne pepper to taste; keep warm.
2. Cook pasta in a large pot of boiling salted water until tender but firm. Drain well; stir into cheese mixture. Cook for 1 minute or until sauce coats the pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Interest: 
Quick

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4.4075
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2128 Calories from Fat 838

% Daily Value*

Total Fat 95 g145.4%

Saturated Fat 56.4 g282.1%

Trans Fat 0 g

Cholesterol 279.3 mg93.1%

Sodium 2275.6 mg94.8%

Total Carbohydrates 211 g70.4%

Dietary Fiber 9.2 g36.7%

Sugars 27.2 g

Protein 105 g210.6%

Vitamin A 60.8% Vitamin C 1.3%

Calcium 225.3% Iron 40.1%

*Based on a 2000 Calorie diet

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Easy One Pot Macaroni And Cheese Recipe