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Macaroni & Cheese

fast.cook's picture
Ingredients
  Elbow macaroni 2 Cup (32 tbs) (uncooked)
  Butter 3 Tablespoon
  Flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Sharp processed american cheese 8 Ounce
Directions

Preheat oven to 350 degrees.
Cook macaroni in boiling, salted water until tender; drain.
In saucepan, melt butter; blend in flour, 1/2 teaspoon salt, and pepper.
Add milk; cook and stir until thick and bubbly.
Add cheese, stir until melted.
Mix cheese sauce with macaroni.
Turn into 11/2 quart casserole.
Bake for 35-40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Pasta

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2383 Calories from Fat 1175

% Daily Value*

Total Fat 131 g201.6%

Saturated Fat 78.8 g394.2%

Trans Fat 0 g

Cholesterol 614.5 mg204.8%

Sodium 4344.3 mg181%

Total Carbohydrates 232 g77.2%

Dietary Fiber 8.7 g34.8%

Sugars 31.8 g

Protein 83 g167%

Vitamin A 31.7% Vitamin C

Calcium 52.6% Iron 30.5%

*Based on a 2000 Calorie diet

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Macaroni & Cheese Recipe