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Macaroni

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Ingredients
  Ziti/Other large macaroni 3⁄4 Pound
  Water 3 Quart
  Salt 1 Tablespoon
  Butter 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
Directions

Cook macaroni in boiling salted water for 20-25 minutes.
Drain well and place in a warm bowl.
Add bits of butter and sprinkle generously with cheese.
Mix well.
The meat sauce and macaroni may be served separately or combined.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pasta

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