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Macaroni

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Ingredients
  Ziti/Other large macaroni 3⁄4 Pound
  Water 3 Quart
  Salt 1 Tablespoon
  Butter 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
Directions

Cook macaroni in boiling salted water for 20-25 minutes.
Drain well and place in a warm bowl.
Add bits of butter and sprinkle generously with cheese.
Mix well.
The meat sauce and macaroni may be served separately or combined.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pasta

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4.204545
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1484 Calories from Fat 379

% Daily Value*

Total Fat 45 g69.1%

Saturated Fat 20.6 g103%

Trans Fat 0 g

Cholesterol 90.9 mg30.3%

Sodium 6365.8 mg265.2%

Total Carbohydrates 241 g80.4%

Dietary Fiber 30 g120%

Sugars 24.3 g

Protein 60 g119.6%

Vitamin A 17.6% Vitamin C

Calcium 34.4% Iron 35.1%

*Based on a 2000 Calorie diet

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Macaroni Recipe