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Tuna Macaroni Casserole

Chef.at.Home's picture
Ingredients
  Small shell macaroni 4 Ounce
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Shredded american cheese 1 Cup (16 tbs)
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon, melted
  Paprika 1⁄2 Teaspoon
Directions

Cook macaroni according to package directions; drain.
In bowl blend together soup, milk, mayonnaise, and mustard.
Stir in cheese, tuna, and pimiento.
Gently fold in cooked macaroni.
Turn into a 1 1/2-quart casserole.
Combine crumbs, melted butter, and paprika; sprinkle atop casserole.
Bake, uncovered, at 350° till heated through, 45 to 50 minutes.
Garnish casserole with parsley sprig, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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