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Crispy Macaroni And Cheese

Quick.easy.cooking's picture
Ingredients
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Pepper 1 1⁄4 Dash
  Cooked elbow macaroni 3 Cup (48 tbs)
  Shredded cheddar cheese 2 Cup (32 tbs)
  French fried onions 1 Cup (16 tbs)
Directions

In 1 1/2-quart casserole, blend soup, milk, mustard, and pepper.
Stir in macaroni and 1 1/2 cups cheese.
Bake at 350°F. for 20 minutes.
Top with onions and remaining cheese; bake 10 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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