Macaroni And Cheese Family Style
|Chopped onion||1⁄4 Cup (4 tbs)|
|Canned cheddar cheese soup||11 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Tablespoon|
|Cooked elbow macaroni||3 Cup (48 tbs)|
|Buttered bread crumbs||2 Tablespoon|
In saucepan, cook onion in butter until tender; blend in soup.
Gradually stir in milk, mustard, and pepper; add macaroni.
Pour into 1 1/2-quart casserole.
Bake at 400 °F. for 25 minutes or until hot; stir.
Top with crumbs; bake 5 minutes more.