Macaroni And Cheese Family Style
|Chopped onion||1⁄4 Cup (4 tbs)|
|Canned cheddar cheese soup||11 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Tablespoon|
|Cooked elbow macaroni||3 Cup (48 tbs)|
|Buttered bread crumbs||2 Tablespoon|
In saucepan, cook onion in butter until tender; blend in soup.
Gradually stir in milk, mustard, and pepper; add macaroni.
Pour into 1 1/2-quart casserole.
Bake at 400 °F. for 25 minutes or until hot; stir.
Top with crumbs; bake 5 minutes more.
Serving size: Complete recipe
Calories 1247 Calories from Fat 385
% Daily Value*
Total Fat 43 g66.8%
Saturated Fat 22.4 g112%
Trans Fat 0 g
Cholesterol 96.3 mg32.1%
Sodium 2403.3 mg100.1%
Total Carbohydrates 173 g57.6%
Dietary Fiber 11 g43.8%
Sugars 15.1 g
Protein 38 g75.7%
Vitamin A 58.5% Vitamin C 5.3%
Calcium 31.7% Iron 1.9%
*Based on a 2000 Calorie diet