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Macaroni And Cheese Family Style

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Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Canned cheddar cheese soup 11 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Pepper To Taste
  Cooked elbow macaroni 3 Cup (48 tbs)
  Buttered bread crumbs 2 Tablespoon
Directions

In saucepan, cook onion in butter until tender; blend in soup.
Gradually stir in milk, mustard, and pepper; add macaroni.
Pour into 1 1/2-quart casserole.
Bake at 400 °F. for 25 minutes or until hot; stir.
Top with crumbs; bake 5 minutes more.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Pasta

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