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Chicken Macaroni Triumph

  Chicken breasts 3 , boned and skin removed
  Boiled ham slice 3 , cut in half
  American cheese slice 3 , cut in half
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 1 Can (10 oz)
  Dry white wine 1⁄2 Cup (8 tbs)
  Light cream/Milk 1⁄4 Cup (4 tbs)
  Sea shell macaroni 8 Ounce (Mullers Brand)
  Frozen cut green beans 9 Ounce, cooked (1 Package)
  Salt To Taste
  Pepper To Taste

Cut chicken breasts in half; pound with flat side of knife.
On each piece of chicken place a piece of ham and cheese.
Roll, tucking cheese in; fasten with toothpicks.
Brown rolls in butter in skillet; remove toothpicks; place in 11 x 8 x 2-inch baking dish.
Blend soup, wine and milk into drippings; season to taste with salt and pepper; pour over chicken.
Bake at 350°F about 45 minutes or until tender.
Meanwhile, cook macaroni as directed on package; drain.
In large serving dish, combine green beans and macaroni; stir in sauce from chicken; arrange chicken rolls on top.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2354 Calories from Fat 674

% Daily Value*

Total Fat 75 g116%

Saturated Fat 40.7 g203.6%

Trans Fat 0.1 g

Cholesterol 478.3 mg159.4%

Sodium 2529.7 mg105.4%

Total Carbohydrates 211 g70.4%

Dietary Fiber 16.9 g67.7%

Sugars 25.1 g

Protein 179 g357.1%

Vitamin A 46.5% Vitamin C 29.5%

Calcium 54% Iron 60.8%

*Based on a 2000 Calorie diet

Chicken Macaroni Triumph Recipe