Creamy Mac n cheese
|Real mayonnaise||1 Cup (16 tbs) (Hellmann's Â® or Best FoodsÂ®)|
|Shredded cheddar cheese||12 Ounce (3 Cups)|
|Milk||1⁄2 Cup (8 tbs)|
|Elbow macaroni||8 Ounce (cooked and drained)|
1. Preheat oven to 375°.
2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, 2-1/2 cups cheese and milk. Stir in macaroni. Spoon into shallow 2-quart casserole, then top with remaining 1/2 cup cheese.
3. Bake 30 minutes or until heated through and cheese is melted. Serves 6.