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Macaroni Beef Saute

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Ingredients
  Ground beef 1⁄2 Pound
  Uncooked elbow macaroni 2 Ounce (1/2 Cup)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Garlic 1⁄2 Clove (2.5 gm), minced
  Vegetable oil 1⁄4 Cup (4 tbs)
  Canned tomato juice 12 Ounce (1 Can)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

Saute beef, macaroni, onion, green pepper, and garlic in hot oil until macaroni turns slightly yellow.
Drain off excess fat.
Add tomato juice and seasonings; bring to boil.
Cover and simmer 20 min.
Uncover and simmer for several more min., or until sauce is reduced to desired consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef

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