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Smoky Macaroni And Cheese

American.foodie's picture
Smoky macaroni and cheese is a baked three cheese pasta recipe. Oven cooked to prepare, this cheesy delight is made with a milk and cheese sauce seasoned with pepper. Prepared with ziti pasta. The smoky macaroni also has celery soup for added flavor. finished with a topping of breadcrumbs, this comes out devilishly delicious and oh so cheesy!
Ingredients
  Canned cream of celery soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Pepper white 1⁄4 Teaspoon
  Shredded mozzarella cheese 3 Ounce (3/4 Cup)
  Shredded mozzarella cheese/Smoked gouda cheese 2 Ounce (1/2 Cup)
  Shredded white cheddar cheese 2 Ounce (1/2 Cup)
  Ziti 8 Ounce, cooked and drained (6 Cups Cooked)
  Grated parmesan cheese 2 Tablespoon
  Buttered bread crumbs 2 Tablespoon
Directions

In 3-quart saucepan over medium heat, stir soup.
Add milk, pepper, mozzarella, smoked mozzarella and Cheddar cheese; heat until cheeses melt, stirring often.
Remove from heat.
Add cooked ziti; toss to coat.
Spoon ziti mixture into 1 1/2-quart casserole.
Sprinkle top with Parmesan cheese.
Bake at 350 °F.25 minutes.
Sprinkle with bread crumbs.
Bake 5 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta

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