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Macaroni Saute

Macaroni Saute is a mouthwatering dish that brings back fond childhood memories. I still remember my mom cooking this yummy macaroni dish for weekend dinner. Try this wonderful Macaroni Saute recipe.
Ingredients
  Macaroni 1 Cup (16 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Garlic 1⁄2 Clove (2.5 gm)
  Salad oil 1⁄4 Cup (4 tbs)
  Tomatoes 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

1. Saute uncooked macaroni, onion, green pepper and garlic in hot oil until macaroni turns yellow.
2. Add tomatoes and seasonings.
3. Bring to boil and simmer for 20-30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Vegetable

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4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1009 Calories from Fat 516

% Daily Value*

Total Fat 58 g89.9%

Saturated Fat 3 g15.2%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 1052.2 mg43.8%

Total Carbohydrates 106 g35.2%

Dietary Fiber 9.5 g37.9%

Sugars 16.1 g

Protein 19 g37.7%

Vitamin A 66% Vitamin C 133.8%

Calcium 8.5% Iron 29.1%

*Based on a 2000 Calorie diet

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Macaroni Saute Recipe