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Macaroni Saute

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Macaroni Saute is a mouthwatering dish that brings back fond childhood memories. I still remember my mom cooking this yummy macaroni dish for weekend dinner. Try this wonderful Macaroni Saute recipe.
Ingredients
  Macaroni 1 Cup (16 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Garlic 1⁄2 Clove (2.5 gm)
  Salad oil 1⁄4 Cup (4 tbs)
  Tomatoes 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

1. Saute uncooked macaroni, onion, green pepper and garlic in hot oil until macaroni turns yellow.
2. Add tomatoes and seasonings.
3. Bring to boil and simmer for 20-30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Vegetable

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