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Tuna Elbow Macaroni Casserole

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This Tuna Macaroni Casserole tastes unique ! Try this fish and pasta casserole with a generous serving of cheese, milk and vegetables for your next meal. Don't forget to come back here to tell me how you find this Tuna Macaroni Casserole.
  Uncooked elbow macaroni 7 Ounce, cooked (2 Cup)
  Frozen chopped broccoli 10 Ounce (1 Package)
  Tuna canned in vegetable oil 14 Ounce (2 Cans, 7 Ounce Each)
  Salt 1 Teaspoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Milk 1 1⁄4 Cup (20 tbs)

1. Prepare macaroni and set aside.
2. Pierce package of frozen broccoli with a fork. Heat in microwave oven just until defrosted (about 3 minutes at High); drain.
3. Put cooked macaroni, undrained tuna, salt, drained broccoli and the celery into a 3-quart glass casserole; mix well.
4. Blend condensed soup and milk; add to tuna mixture and mix well. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 10 minutes at High, or until thoroughly heated; stir twice.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1778 Calories from Fat 455

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 16.4 g81.9%

Trans Fat 0 g

Cholesterol 188.7 mg62.9%

Sodium 5292.5 mg220.5%

Total Carbohydrates 201 g66.9%

Dietary Fiber 16.2 g64.8%

Sugars 26.5 g

Protein 120 g239.9%

Vitamin A 216.2% Vitamin C 435.1%

Calcium 63% Iron 34.3%

*Based on a 2000 Calorie diet

Tuna Elbow Macaroni Casserole Recipe