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Tuna Elbow Macaroni Casserole

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This Tuna Macaroni Casserole tastes unique ! Try this fish and pasta casserole with a generous serving of cheese, milk and vegetables for your next meal. Don't forget to come back here to tell me how you find this Tuna Macaroni Casserole.
Ingredients
  Uncooked elbow macaroni 7 Ounce, cooked (2 Cup)
  Frozen chopped broccoli 10 Ounce (1 Package)
  Tuna canned in vegetable oil 14 Ounce (2 Cans, 7 Ounce Each)
  Salt 1 Teaspoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Milk 1 1⁄4 Cup (20 tbs)
Directions

1. Prepare macaroni and set aside.
2. Pierce package of frozen broccoli with a fork. Heat in microwave oven just until defrosted (about 3 minutes at High); drain.
3. Put cooked macaroni, undrained tuna, salt, drained broccoli and the celery into a 3-quart glass casserole; mix well.
4. Blend condensed soup and milk; add to tuna mixture and mix well. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 10 minutes at High, or until thoroughly heated; stir twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday

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