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Ham And Cheese Macaroni

Diet.Chef's picture
  Elbow macaroni 1 Cup (16 tbs)
  Broccoli flowerets/One 10 ounce package frozen cut broccoli, cooked and drained 2 Cup (32 tbs) (1 Package)
  Cubed fully cooked ham/Turkey ham 1 Cup (16 tbs)
  Pepper 1 Medium, cut into 3/4 inch squares (Use Green Or Sweet Red Variety)
  Skim milk 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Cubed american cheese 1 Cup (16 tbs)
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Margarine 1 Tablespoon, melted

Cook macaroni according to package directions; drain.
In a 2 quart casserole combine macaroni, broccoli, ham, and green or red pepper; set aside.
For sauce, in a small saucepan stir together milk, cornstarch, and pepper.
Cook and stir till thickened and bubbly.
Add cheese; stir till melted.
Stir sauce into mixture in casserole.
Combine bread crumbs and margarine; sprinkle atop mixture in casserole.
Bake, uncovered, in a 350° oven for 30 minutes or till bubbly and bread crumbs are lightly browned.

Recipe Summary

Difficulty Level: 
Main Dish

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