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American Macaroni and Cheese

treasurer6's picture
Macaroni cheese is everybody's favorite. I had a special request to make this dish.
Ingredients
  Macaroni 1 Pound
  Flour 1⁄2 Cup (8 tbs)
  Milk 3 1⁄2 Cup (56 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Cheddar cheese 1 Cup (16 tbs)
  Processed cheese 3 Cup (48 tbs)
  Pepperoni 3⁄4 Cup (12 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Teaspoon
Directions

Cook maraconi in water and salt.
Preheat oven at 350 F.
Heat a pan and melt butter.
Add flour and mix together.
Add milk. Stir constantly.
Add salt, pepper. Stir it.
Add processed cheese. Melt it.
Spray a casserole dish with oil.
Put macaroni over it and pour cheese sauce.
Stir it bit. Add pepperoni and mix.
Spread breadcrumbs on it.
Spread some butter pieces. Bake it for 30 minutes at 350 F.
The macaroni cheese is ready.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Pasta
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4
Cooking America's staple snack could be a breeze only if you know how. This video shows you how to whomp up this cheesy delight in a few simple steps. Very tasty and comforting, nothing really appeases your gut as quickly as this.

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Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1383 Calories from Fat 680

% Daily Value*

Total Fat 77 g118%

Saturated Fat 44 g220.1%

Trans Fat 0 g

Cholesterol 221.5 mg73.8%

Sodium 2478.3 mg103.3%

Total Carbohydrates 114 g37.9%

Dietary Fiber 4.2 g16.9%

Sugars 14 g

Protein 59 g117.3%

Vitamin A 38.2% Vitamin C

Calcium 106.9% Iron 30.2%

*Based on a 2000 Calorie diet

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American Macaroni And Cheese Recipe Video