|Cheese||150 Gram, grated|
|For cheese sauce|
|Dry mustard||1 Teaspoon|
|Milk||2 1⁄2 Cup (40 tbs)|
|Cheese||90 Gram, grated|
|Freshly black ground pepper||To Taste|
Cook pasta in boiling water in a large saucepan.
Drain well and turn into a greased large ovenproof dish.
To make sauce, melt butter in a saucepan over a medium heat.
Stir in flour and mustard and cook, stirring, for 1 minute.
Remove pan from heat and whisk in milk.
Return pan to heat and cook, stirring, for 5-6 minutes or until sauce boils and thickens.
Stir in cheese and black pepper to taste.
Pour sauce over pasta, sprinkle with cheese and bake for 20-25 minutes or until hot and bubbling and top is golden.