Homemade Macaroni and Cheese
|Egg||1 Medium, beaten|
|Dry mustard||1 Teaspoon|
|Sharp cheddar cheese||3 Cup (48 tbs)|
|Milk||1 Cup (16 tbs)|
1. Preheat the oven to 350°F.
2. Grease an ovenproof bowl, or spray with non-stick spray.
3. In a small bowl dissolve mustard and salt in a tablespoon of hot water, and mix well to make a smooth paste.
4. In a pot of boiling water, put in the macaroni and cook for about 6 minutes or as per instructions on packet.
5. Drain the macaroni and leave it hot.
6. In a greased bowl, place the mustard paste, butter and beaten egg.
7. Put in a tablespoon of hot macaroni, mix well, put in the remaining macaroni and mix well to combine.
8. Add the cheese reserving about ½ a cup, and fold it well.
9. Stream the milk on top spreading it all over and flatten the top.
10. Sprinkle with remaining cheese, spreading it all over.
11. Bake in the oven for 45 minutes until it is golden on top and the custard is set.
12. Serve hot as desired.
Calories 710 Calories from Fat 329
% Daily Value*
Total Fat 41 g63.8%
Saturated Fat 22.7 g113.3%
Trans Fat 0 g
Cholesterol 175.3 mg58.4%
Sodium 974.5 mg40.6%
Total Carbohydrates 45 g15.1%
Dietary Fiber 1.8 g7.3%
Sugars 4.6 g
Protein 38 g75.1%
Vitamin A 27.1% Vitamin C 0.01%
Calcium 85% Iron 11.8%
*Based on a 2000 Calorie diet