Starving Artists Macaroni
|Margarine||1⁄4 Cup (4 tbs)|
|Light cream||1 1⁄2 Cup (24 tbs), scalded|
|Soft whole wheat bread crumbs||1 Cup (16 tbs)|
|Chopped green pepper||2 Tablespoon|
|Onion||1 Tablespoon, grated|
|Dry mustard||1⁄2 Teaspoon|
|Cheddar cheese||1 Cup (16 tbs), grated|
|Parsley||1 Tablespoon, minced|
|Pimiento||1 Tablespoon, minced|
|Cooked macaroni||1 Cup (16 tbs)|
|Eggs||3 Large, beaten|
Melt margarine in a skillet and stir in scalded cream, bread crumbs, green pepper, and grated onion.
Dissolve mustard in 1 Tbsp water and add to skillet.
Stir in Cheddar cheese, salt, pepper, parsley, pimiento, and macaroni.
Cook until lukewarm.
Add beaten eggs and blend well.
Pour mixture into a greased casserole.
Place casserole in a pan of hot water and bake in a 375 degree oven for 45 minutes 6r until done.