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Macaroni Cheese Soup

fast.cook's picture
This Macaroni Cheese Soup is what you'd want to have when you're hungry and it'll take your meal a little while to come. Try this amazing pasta cheese blend for your next meal. Don't forget to share your opinion about this Macaroni Cheese Soup with me.
Ingredients
  Frozen mixed vegetables 10 Ounce (1 Package)
  Macaroni and cheese 7 1⁄4 Ounce (1 Package)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon
  Canned chicken broth 13 3⁄4 Ounce (Two 13 3/4 Ounce Cans)
  Beer 1 Cup (16 tbs)
  Diced fully cooked ham 8 Ounce (1 1/2 Cups)
Directions

Thaw vegetables in strainer under hot running water.
In large saucepan cook the macaroni from the dinner mix in boiling salted water till tender; drain and set aside.
Meanwhile, in another saucepan melt the butter or margarine.
Blend in the flour and the cheese sauce packet from the dinner mix.
Gradually stir in the chicken broth and beer.
Add thawed vegetables and ham.
Cook and stir till thickened and bubbly.
Stir in the cooked macaroni.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Quick

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4.04643
Average: 4 (14 votes)