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Macaroni Saute

Microwave.Lady's picture
  Vegetable oil 1⁄2 Cup (8 tbs)
  Uncooked elbow macaroni/2 cups uncooked elbow macaroni 8 Ounce
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), peeled and crushed
  Canned tomato juice 20 Ounce (1 Can)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 2 Tablespoon

In a 1 1/2 quart, heat resistant, non-metallic casserole, place vegetable oil, macaroni, onion, green pepper and garlic.
Heat, uncovered, on full power 5 minutes or until macaroni turns slightly yellow.
Stir occasionally.
Set aside.
In a 1 quart, heat-resistant, non-metallic measuring cup, heat tomato juice, uncovered, on full power for 6 minutes or until tomato juice comes to a boil.
Add salt, pepper and Worcestershire sauce to tomato juice.
Stir to combine.
Pour tomato juice mixture into macaroni mixture.
Heat, covered, on roast for 18 minutes or until macaroni is tender.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1986 Calories from Fat 1017

% Daily Value*

Total Fat 115 g176.2%

Saturated Fat 14.4 g72.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2305.7 mg96.1%

Total Carbohydrates 210 g70.1%

Dietary Fiber 12.9 g51.7%

Sugars 36.3 g

Protein 34 g68.3%

Vitamin A 56.5% Vitamin C 282.4%

Calcium 12.4% Iron 47.4%

*Based on a 2000 Calorie diet

Macaroni Saute Recipe