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Macaroni Saute

Microwave.Lady's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Uncooked elbow macaroni/2 cups uncooked elbow macaroni 8 Ounce
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), peeled and crushed
  Canned tomato juice 20 Ounce (1 Can)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 2 Tablespoon
Directions

In a 1 1/2 quart, heat resistant, non-metallic casserole, place vegetable oil, macaroni, onion, green pepper and garlic.
Heat, uncovered, on full power 5 minutes or until macaroni turns slightly yellow.
Stir occasionally.
Set aside.
In a 1 quart, heat-resistant, non-metallic measuring cup, heat tomato juice, uncovered, on full power for 6 minutes or until tomato juice comes to a boil.
Add salt, pepper and Worcestershire sauce to tomato juice.
Stir to combine.
Pour tomato juice mixture into macaroni mixture.
Heat, covered, on roast for 18 minutes or until macaroni is tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pasta

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