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Macaroni Cheese Cups

salad.queen's picture
Ingredients
  Uncooked elbow macaroni 3 1⁄2 Ounce (Half 7 Ounce Package)
  Cubed cooked ham 2 Cup (32 tbs)
  Sharp process american cheese 4 Ounce, diced
  Diced sweet pickle 1⁄4 Cup (4 tbs)
  Chopped canned pimiento 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Teaspoon
Directions

Cook macaroni following package directions; drain and cool.
Combine macaroni, ham, cheese, pickle, pimiento.
Blend together mayonnaise, mustard, and 1/4 teaspoon salt; toss lightly with macaroni mixture.
Season inside of peppers with salt; fill with macaroni mixture.
Chill.
Serve in a cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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