|Chopped onion||1⁄4 Cup (4 tbs)|
|Condensed cheddar cheese soup||11 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Cooked macaroni||2 Cup (32 tbs)|
|Buttered bread crumbs||2 Tablespoon|
Cook onion in butter until tender.
Blend in soup; gradually stir in milk.
In buttered 1 quart casserole, combine sauce and cooked macaroni.
Sprinkle crumbs on top.
Bake in a 375° oven about 30 minutes or until browned and bubbling.
Serving size: Complete recipe
Calories 979 Calories from Fat 265
% Daily Value*
Total Fat 30 g45.7%
Saturated Fat 14.5 g72.6%
Trans Fat 0 g
Cholesterol 64 mg21.3%
Sodium 2222.7 mg92.6%
Total Carbohydrates 143 g47.6%
Dietary Fiber 8.7 g34.9%
Sugars 14.3 g
Protein 32 g63.1%
Vitamin A 50.7% Vitamin C 4.9%
Calcium 30.4% Iron 0.67%
*Based on a 2000 Calorie diet