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Macaroni Valletta

fast.cook's picture
Macaroni Valetta is easy to cook recipe. Macaroni Valetta gets it taste from macaroni and meat cooked in white sauce.
Ingredients
  Quick cooking macaroni 6 Ounce
  Sliced tomatoes 4
  Ham/Corned beef 4 Ounce
  Fat 1 Ounce
  White sauce 3⁄4 Pint
  Mushrooms 4 Ounce, cut into large slices
Directions

Put macaroni in boiling salted water.
Cook for 7 minutes.
Meanwhile heat fat in frying pan and cook mushrooms, then the tomatoes.
Make white sauce and, when boiled and quite smooth, heat chopped ham in this.
Drain macaroni, mix with sauce and fried mushrooms.
Pile into hot dish and decorate with fried tomatoes.
Spaghetti may be used instead of macaroni in this recipe.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Quick

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4.32941
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 891 Calories from Fat 515

% Daily Value*

Total Fat 58 g89.4%

Saturated Fat 17.6 g88.1%

Trans Fat 0 g

Cholesterol 131.2 mg43.7%

Sodium 1277 mg53.2%

Total Carbohydrates 50 g16.5%

Dietary Fiber 7.4 g29.6%

Sugars 32 g

Protein 46 g92.7%

Vitamin A 96.9% Vitamin C 112.9%

Calcium 52.7% Iron 18.8%

*Based on a 2000 Calorie diet

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Macaroni Valletta Recipe