Souper Macaroni And Cheese
|Cooked macaroni||2 Cup (32 tbs)|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Water||1⁄3 Cup (5.33 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Finely minced onion||1 Tablespoon|
In 1 1/2 quart casserole, blend hot cooked macaroni with butter.
Stir in soup, water, 3/4 cup cheese, and onion.
Sprinkle remaining cheese on top.
Bake in a 350° oven about 30 minutes or until browned and bubbly.
Serving size: Complete recipe
Calories 1322 Calories from Fat 608
% Daily Value*
Total Fat 69 g105.6%
Saturated Fat 36.4 g182.1%
Trans Fat 0 g
Cholesterol 153.3 mg51.1%
Sodium 2648.3 mg110.3%
Total Carbohydrates 121 g40.5%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 45 g90.7%
Vitamin A 41.5% Vitamin C
Calcium 84.6% Iron 18.4%
*Based on a 2000 Calorie diet