You are here

Neapolitan Macaroni

fast.cook's picture
Neapolitan Macaroni has a wonderful taste. The macaroni and fish give the Neapolitan Macaroni a sizzling taste. Neapolitan Macaroni is inspired by restaurants internationally.
Ingredients
  Onions 2
  Margarine 2 Ounce
  Grated cheese 1 Tablespoon
  Tomatoes 1 Pound
  Macaroni 6 Ounce
  Canned anchovies/Sardines 2 Ounce (1 Small Can)
Directions

Fry grated onion in the margarine until very soft.
Add the sliced tomatoes and simmer gently for 15 minutes.
Cook the macaroni in boiling salted water until tender.
Add to the tomato mixture.
When hot, add the can of anchovies or sardines.
Pile on to dish and garnish with grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Cheese
Interest: 
Quick

Rate It

Your rating: None
4.12647
Average: 4.1 (17 votes)