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Macaroni Cheese Salad

salad.queen's picture
The macaroni cheese salad is prepared with shell macaroni and vegetables. Dressed with cheese soup and mustard for flavor, the macaroni cheese salad is great when chilled and perfect for brunches.
Ingredients
  Shell macaroni 6 Ounce, uncooked
  Condensed cheddar cheese soup 11 Ounce (1 Can Of 10.75 Ounce)
  Salad oil 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Sugar 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

Cook macaroni following package directions; drain and cool.
In small bowl, beat together soup, remaining ingredients, 1/2 tea spoon salt, and dash pepper.
Spoon atop macaroni mixture; toss.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1382 Calories from Fat 609

% Daily Value*

Total Fat 69 g106%

Saturated Fat 7.2 g35.8%

Trans Fat 1 g

Cholesterol 20.5 mg6.8%

Sodium 2060.8 mg85.9%

Total Carbohydrates 158 g52.6%

Dietary Fiber 7.7 g30.6%

Sugars 14.2 g

Protein 29 g57.1%

Vitamin A 41.1% Vitamin C 1.2%

Calcium 21% Iron 33.1%

*Based on a 2000 Calorie diet

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Macaroni Cheese Salad Recipe