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Macaroni Cheese Salad

salad.queen's picture
The macaroni cheese salad is prepared with shell macaroni and vegetables. Dressed with cheese soup and mustard for flavor, the macaroni cheese salad is great when chilled and perfect for brunches.
Ingredients
  Shell macaroni 6 Ounce, uncooked
  Condensed cheddar cheese soup 11 Ounce (1 Can Of 10.75 Ounce)
  Salad oil 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Sugar 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

Cook macaroni following package directions; drain and cool.
In small bowl, beat together soup, remaining ingredients, 1/2 tea spoon salt, and dash pepper.
Spoon atop macaroni mixture; toss.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta

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Average: 4.2 (16 votes)