Macaroni Cheese Salad
The macaroni cheese salad is prepared with shell macaroni and vegetables. Dressed with cheese soup and mustard for flavor, the macaroni cheese salad is great when chilled and perfect for brunches.
|Shell macaroni||6 Ounce, uncooked|
|Condensed cheddar cheese soup||11 Ounce (1 Can Of 10.75 Ounce)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
Cook macaroni following package directions; drain and cool.
In small bowl, beat together soup, remaining ingredients, 1/2 tea spoon salt, and dash pepper.
Spoon atop macaroni mixture; toss.