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Fresh Tomato Macaroni

Western.Chefs's picture
Ingredients
  Macaroni 8 Ounce
  Tomatoes/6 medium-size tomatoes 4 Large
  Brown sugar 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 3 Tablespoon
  Cream of celery soup 10 3⁄4 Ounce, undiluted
  Oregano 1⁄4 Teaspoon
  Grated parmesan cheese 2 Tablespoon
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
Directions

Cook macaroni in boiling salted water until tender; drain.
Meanwhile, peel tomatoes and cut into quarters.
Add sugar, salt, pepper, butter, soup and oregano.
Cook over low heat about 20 to 25 minutes.
Combine tomato mixture with macaroni and pour into greased baking dish.
Combine Parmesan cheese and crumbs and sprinkle over top of casserole.
Bake at 375° for 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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