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Mac and Cheese

ShelfReliance's picture
This macaroni dish is extra creamy and perfect for a slightly more sophisticated version of the easy recipe you've always loved.
  Cheese blend 1⁄2 Cup (8 tbs)
  Butter 6 Tablespoon, softened
  All purpose flour 6 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Elbow macaroni 3 Cup (48 tbs)
  Parmesan cheese 2 Tablespoon, grated

1. For the cheese sauce: In a pot on medium heat, add and combine the flour with butter. Pour in the milk, cheese blend and whisk until well combined and thick.
2. For the pasta: In a pot with boiling hot water, cook the elbow macaroni until al dente.
3. Once done, remove and drain the pasta and transfer it into the pot with the cheese sauce. Mix un til well combined.

4. Serve the mac and cheese hot garnished with parmesan cheese.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 650 Calories from Fat 235

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 15.6 g77.8%

Trans Fat 0 g

Cholesterol 67.3 mg22.4%

Sodium 239.1 mg10%

Total Carbohydrates 81 g27%

Dietary Fiber 3.6 g14.3%

Sugars 4.6 g

Protein 20 g40.7%

Vitamin A 14.6% Vitamin C

Calcium 24% Iron 14.4%

*Based on a 2000 Calorie diet


Mac And Cheese Recipe Video