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Macaroni And Cheese With Seasonings

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Ingredients
  Water 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Macaroni 2 1⁄2 Cup (40 tbs), uncooked
  Oil 1 Tablespoon
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Cheddar cheese 2 Cup (32 tbs), grated
  Worcestershire sauce 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Bread crumbs 1⁄4 Cup (4 tbs)
Directions

Place water and salt in glass casserole.
Cover; cook on high (9) for 10 to 12 minutes or until boiling.
Add macaroni and oil.
Cook on simmer (3) for 8 to 10 minutes or until soft.
Drain.
Set aside.
In glass bowl, cook butter on roast (7) for 1 minute or until melted.
Stir in flour, then milk.
Cook on roast (7) for 4 minutes or until thick; stir once during cooking.
Stir in cheese and seasonings; mix briskly until cheese melts.
Mix into cooked macaroni.
Add bread crumbs and stir well.
Cover, cook on high (9) for 5 minutes or until hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese

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