Panera Bread Macaroni And Cheese

Panera Bread recently revamped their recipe for macaroni and cheese. It's completely delicious and it was time for a copycat recipe.

Ingredients

Shell pasta 1 Pound , cooked according to the package directions
White american cheese 1 Pound
Shredded sharp cheese 1 Cup (16 tbs) (white)
Milk 1/2 Cup (8 tbs)
Dijon mustard 2 Teaspoon

Directions

MAKING:

In a pot, add American cheese and cook until it melts.

Slowly stir in milk and once combined, add white sharp cheese.

Add Dijon mustard and stir well.

Add cooked pasta and stir well.

SERVING:

Serve immediately and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 380Calories from Fat 124

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 764 mg31.83%

Total Carbohydrates 35 g11.7%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet