Macaroni And Cheese
|Elbow macaroni||500 Milliliter (2 Cups)|
|Milk||500 Milliliter (2 Cups)|
|Flour||45 Milliliter (3 Tablespoon)|
|Soft margarine||45 Milliliter (3 Tablespoon)|
|White pepper||1⁄4 Teaspoon|
|Shredded cheddar cheese||500 Milliliter (2 Cups)|
|Buttered crumbs||1 Cup (16 tbs)|
Cook macaroni in boiling salted water for 8 minutes or until tender.
Meanwhile, scald milk in the top of a double boiler.
Stir in a smooth mixture of flour and margarine.
Cook and stir until smoothly thickened.
Add seasonings and cheese.
Stir until melted.
Pour over well drained macaroni and spread in a greased casserole.
Sprinkle with buttered crumbs and bake at 375F (190C) until browned and bubbly, about 15 minutes, or stir drained macaroni into the sauce.
Keep hot until serving time.
Serving size: Complete recipe
Calories 4792 Calories from Fat 2006
% Daily Value*
Total Fat 224 g344.5%
Saturated Fat 122.1 g610.4%
Trans Fat 0.1 g
Cholesterol 585.7 mg195.2%
Sodium 5050.5 mg210.4%
Total Carbohydrates 465 g155.2%
Dietary Fiber 20.7 g82.7%
Sugars 45.6 g
Protein 197 g394.9%
Vitamin A 153.1% Vitamin C 0.44%
Calcium 414.7% Iron 62.5%
*Based on a 2000 Calorie diet