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Macaroni And Cheese

Grannys.kitchen's picture
Ingredients
  Elbow macaroni 500 Milliliter (2 Cups)
  Milk 500 Milliliter (2 Cups)
  Flour 45 Milliliter (3 Tablespoon)
  Soft margarine 45 Milliliter (3 Tablespoon)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Shredded cheddar cheese 500 Milliliter (2 Cups)
  Buttered crumbs 1 Cup (16 tbs)
Directions

Cook macaroni in boiling salted water for 8 minutes or until tender.
Drain.
Meanwhile, scald milk in the top of a double boiler.
Stir in a smooth mixture of flour and margarine.
Cook and stir until smoothly thickened.
Add seasonings and cheese.
Stir until melted.
Pour over well drained macaroni and spread in a greased casserole.
Sprinkle with buttered crumbs and bake at 375F (190C) until browned and bubbly, about 15 minutes, or stir drained macaroni into the sauce.
Keep hot until serving time.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pasta

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