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Bacon Wrapped Lobster Recipes
Watch this video which showcases various cooking techniques that would definitely amaze you. Try out this elegant recipe for a special occasion with the vegetables of the season. The technique of turning basting and deglazing for the reduction sauce are just
Seared Bacon Wrapped Filet Mignon
Wrap the filets with 1 rasher of bacon. Hold firm with toothpicks. Split the lobster through the middle cutting through. Pull meat from shell and spread on top of shell. Brush with some of the butter. Bake in a preheated 400 F 200 C oven for 15 20 minutes or
Steak 'N' Lobster
Preheat oven to 425 . In a large pot bring salted water to boil. Once water is boiling drop lobster tails in and return to boil simmer for 5 minutes. Carefully remove lobster from tail in one piece and set aside. Cut tenderloin lengthwise to within 1 2 inch of
Lobster Stuffed Tenderloin
Cut the lobster in 36 equal pieces. Divide each slice of bacon in two. Wrap the lobster chunks with a bacon piece. Skewer with a toothpick. Bake in a preheated 500 F 250 C oven for 8 10 minutes. Serve very hot.
Split center of each piece of lobster insert thin slice of water chestnut. Brush well with oil and soy sauce. Wrap in bacon secure with wooden pick. Broil until bacon is crisp.