|Cooked lobster meat||1⁄2 Pound (Fresh Or Frozen)|
|Fresh mushrooms||24 (Approximately 1.5 Inches In Diameter)|
|Condensed cream of mushroom soup||1⁄4 Cup (4 tbs)|
|Fine soft bread crumbs||2 Tablespoon|
|Mayonnaise/Salad dressing||2 Tablespoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Liquid hot pepper sauce||1⁄8 Teaspoon|
|Grated parmesan cheese||2 Tablespoon (Adjust Quantity As Needed)|
Thaw frozen lobster meat.
Drain lobster meat.
Remove any shell or cartilage.
Chop lobster meat.
Rinse mushrooms in cold water.
Dry mushrooms; remove stems.
Combine soup, crumbs, mayonnaise, seasonings, and lobster.
Stuff each mushroom cap with a tablespoonful of lobster mixture.
Sprinkle with cheese.
Place mushrooms on well-buttered baking pan, 15 x 10 x 1 inch.
Bake in 400Â°F oven 10 to 15 minutes or until lightly browned.