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Lobster Boats

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Ingredients
  Cooked lobster meat 1⁄2 Pound (Fresh Or Frozen)
  Fresh mushrooms 24 (Approximately 1.5 Inches In Diameter)
  Condensed cream of mushroom soup 1⁄4 Cup (4 tbs)
  Fine soft bread crumbs 2 Tablespoon
  Mayonnaise/Salad dressing 2 Tablespoon
  Worcestershire sauce 1⁄4 Teaspoon
  Liquid hot pepper sauce 1⁄8 Teaspoon
  Pepper 1 Dash
  Grated parmesan cheese 2 Tablespoon (Adjust Quantity As Needed)
Directions

Thaw frozen lobster meat.
Drain lobster meat.
Remove any shell or cartilage.
Chop lobster meat.
Rinse mushrooms in cold water.
Dry mushrooms; remove stems.
Combine soup, crumbs, mayonnaise, seasonings, and lobster.
Stuff each mushroom cap with a tablespoonful of lobster mixture.
Sprinkle with cheese.
Place mushrooms on well-buttered baking pan, 15 x 10 x 1 inch.
Bake in 400°F oven 10 to 15 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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