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Rock Lobster Tails Superb

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Ingredients
  Frozen south african rock lobster tails 32 Ounce
  Cooking oil/Salad oil 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Minced onion 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Ground ginger 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
Directions

Drop lobster tails into boiling salted water to cover.
Bring to boiling, lower heat, and simmer about 5 minutes, or until just tender and opaque.
Drain and cool.
Using scissors, cut through center of bony membrane and remove meat from shell in one piece.
Combine remaining ingredients for marinade; pour over lobster tails in a shallow dish; cover and refrigerate about 3 hours, turning occasionally.
Remove lobster tails from marinade and thread each one on an 8-inch skewer.
Grill about 3 inches from coals until light golden in color and thoroughly heated, brushing frequently with marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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