Rock Lobster Tails Superb
|Frozen south african rock lobster tails||32 Ounce|
|Cooking oil/Salad oil||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Tablespoon|
|Minced onion||1 Tablespoon|
|Dry mustard||1 Teaspoon|
|Ground ginger||1 Teaspoon|
|Garlic||1 Clove (5 gm), crushed|
Drop lobster tails into boiling salted water to cover.
Bring to boiling, lower heat, and simmer about 5 minutes, or until just tender and opaque.
Drain and cool.
Using scissors, cut through center of bony membrane and remove meat from shell in one piece.
Combine remaining ingredients for marinade; pour over lobster tails in a shallow dish; cover and refrigerate about 3 hours, turning occasionally.
Remove lobster tails from marinade and thread each one on an 8-inch skewer.
Grill about 3 inches from coals until light golden in color and thoroughly heated, brushing frequently with marinade.