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Deauville Lobster Ring

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Ingredients
  Unflavored gelatin 2 Tablespoon
  Cold chicken broth 1⁄4 Cup (4 tbs)
  Chicken broth 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Canned asparagus tips 16 Ounce
  Cooked lobster meat 2 Cup (32 tbs), flaked
Directions

Soften gelatin in cold chicken broth and dissolve in hot chicken broth.
Chill until mixture begins to thicken.
Coat ring mold with aspic and chill.
Line mold with asparagus tips arranged in a decorative pattern, and spoon half of the aspic over asparagus.
Chill.
Fill mold with lobster meat and add remaining aspic.
Chill until firm.
Unmpld and surround with watercress.
Serve with mayonnaise combined with capers and chopped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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4.05357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 684 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 348.3 mg116.1%

Sodium 4945.2 mg206%

Total Carbohydrates 21 g7%

Dietary Fiber 5.5 g21.9%

Sugars 8.2 g

Protein 139 g278.5%

Vitamin A 106.4% Vitamin C 127.7%

Calcium 38% Iron 20.3%

*Based on a 2000 Calorie diet

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Deauville Lobster Ring Recipe