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Lobster Butter

Lucy's picture
Ingredients
  Lobster coral 1
  Lobster 3 Tablespoon, chopped
  Butter 3 Tablespoon
  Seasoning To Taste (As Required)
Directions

MAKING
1.Pound the coral of a lobster to a smooth paste with two tablespoons of butter
2.Now add chopped lobster and remaining tablespoon of butter and pound again until all is reduced to a smooth paste
3.In a strainer, rub mixture through a fine sieve
SERVING
4.Used in lobster soups and sauces to give color and richness
TIPS
If coral is not obtainable, the small claws may be pounded with the butter.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Lobster
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
2

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