You are here

Deviled Lobster

Lucy's picture
Ingredients
  Lobster 2 Cup (32 tbs), diced and cooked
  Soft bread crumbs 1 Cup (16 tbs)
  Hard cooked egg 1
  Lemon juice 2 Teaspoon
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne To Taste (few grains)
  Anchovy paste 1⁄2 Teaspoon
Directions

GETTING READY
1.Start by preheating the oven to 375F degrees

MAKING
2.In a bowl, mix lobster with half the crumbs
3.Now chop the egg very fine and add to lobster along with lemon juice
4.Now melt butter, blend in flour, and add milk and cook until mixture is thickened
5.Keep stirring constantly
6.Season with salt, cayenne and anchovy paste
7.Mix well with lobster mixture and fill greased scallop shells or ramekins
8.Top with remaining crumbs
9.Brown in moderate oven for 15 minutes

SERVING
10.Serve with salads, cooked vegetables, or garlic bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Seafood
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.1
Average: 4.1 (15 votes)