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Lobster Sauteed With Vegetables

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This Lobster Sauteed With Vegetables makes a sumptuous meal ! Don't miss out on this very delicious seafood and vegetable course ! Eat this Lobster Sauteed With Vegetables With a bowl of rice and just enjoy !
Ingredients
  Cooked lobster 1 Pound, diced
  Dried mushrooms 6
  Water chestnuts 4
  Peas 1⁄2 Cup (8 tbs)
  Oil 1 Tablespoon
  Salt 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Fresh mushrooms 8 , diced
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped chinese cabbage 1⁄2 Cup (8 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Diced bamboo shoots 1⁄2 Cup (8 tbs)
  Chicken stock 1⁄2 Cup (8 tbs)
  Roasted almonds 1⁄4 Cup (4 tbs)
For seasoning
  Soy sauce 1 Teaspoon, mixed with 2 tablespoons sherry
  Ginger slice 1 , shredded
  Mushroom liquid 1 Tablespoon
For thickening
  Cornstarch 1 Tablespoon, mixed with 1/2 cup water
  Water 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Soy sauce 1 Tablespoon
Directions

Soak the dried mushrooms in 1/2 cup water for 30 minutes; stem and dice them.
Peel the water chestnuts and dice them.
Boil the peas and keep them hot for garnishing.
Heat pan with the oil, salt and garlic.
When it is very hot, add the dried and fresh mushrooms, celery, cabbage, onion, bamboo shoots and water chestnuts and saute them for about 1 minute, stirring constantly.
Add the lobster and cook for another minute, and then add the seasoning.
When it comes to a boil, add the chicken stock.
Cover the pan and when it comes to a boil again, simmer for 1 minute and then add the thickening, stirring constantly.
When it is very hot and thick, serve in a shallow bowl and garnish with almonds and peas.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood
Interest: 
Everyday

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