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Lobster Flambe

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  Frozen rock lobster tails 4
  Onion 1⁄2 , minced
  Garlic 1 Clove (5 gm), crushed
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Consomme 1 Cup (16 tbs)
  Apple juice/Apple cider 1⁄2 Cup (8 tbs)
  Lemon 1⁄2 , juiced
  Bitters 1 Dash
  Chopped parsley 2 Tablespoon
  Egg yolks 2 , beaten
  Hot cooked rice 3 Cup (48 tbs)
  Rum 1⁄4 Cup (4 tbs), hot
  Parsley sprigs 1

Cook rock lobster tails according to package directions.
Keep hot; cook onion and garlic in butter in saucepan until tender.
Blend in flour and seasonings; add consomme, apple juice, lemon juice, and bitters.
Cook, stirring, until thickened.
Add chopped parsley; blend small amount of the hot sauce with egg yolks.
Return to sauce, stirring rapidly.
Simmer for 2 minutes longer; arrange hot cooked lobster tails on platter surround with rice.
Pour sauce over lobster; ignite rum.
Pour over, garnish with parsley sprigs.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 657 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 264.8 mg88.3%

Sodium 772.9 mg32.2%

Total Carbohydrates 66 g22%

Dietary Fiber 2 g8.2%

Sugars 3.8 g

Protein 49 g97.3%

Vitamin A 23.3% Vitamin C 30.4%

Calcium 5.1% Iron 23%

*Based on a 2000 Calorie diet


Lobster Flambe Recipe