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Rustico Lobster Thermidor

  Boiled lobsters 2
  Sliced mushrooms 2⁄3 Cup (10.67 tbs)
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Paprika 1 Pinch
  Milk 1 1⁄2 Cup (24 tbs)
  Finely grated cheese 1⁄4 Cup (4 tbs)
  Sherry 3 Tablespoon
  Finely grated cheese 2 Tablespoon

Cut lobsters in half lengthwise.
Remove meat from body and claws; reserve body shells.
Cut meat into bite size chunks.
Saute mushrooms in 1 tablespoon butter.
Put remaining butter into top of a double boiler.
Stir in flour, salt, dry mustard, and paprika.
Add milk gradually, stirring until smooth.
Bring to boiling; cookstir until thickened.
Mix in 1/4 cup grated cheese, lobster, mushrooms, and sherry.
Heat over boiling water until piping hot.
Spoon into reserved lobster shells.
Sprinkle with remaining cheese.
Broil about 2 minutes, or until cheese is golden brown.

Recipe Summary

Main Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1540 Calories from Fat 606

% Daily Value*

Total Fat 69 g106%

Saturated Fat 40.1 g200.5%

Trans Fat 0 g

Cholesterol 583.6 mg194.5%

Sodium 3960.8 mg165%

Total Carbohydrates 67 g22.4%

Dietary Fiber 1.5 g5.9%

Sugars 18.6 g

Protein 156 g312%

Vitamin A 52.9% Vitamin C 0.79%

Calcium 141.4% Iron 16.2%

*Based on a 2000 Calorie diet

Rustico Lobster Thermidor Recipe