Rustico Lobster Thermidor
|Sliced mushrooms||2⁄3 Cup (10.67 tbs)|
|Dry mustard||1⁄8 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Finely grated cheese||1⁄4 Cup (4 tbs)|
|Finely grated cheese||2 Tablespoon|
Cut lobsters in half lengthwise.
Remove meat from body and claws; reserve body shells.
Cut meat into bite size chunks.
Saute mushrooms in 1 tablespoon butter.
Put remaining butter into top of a double boiler.
Stir in flour, salt, dry mustard, and paprika.
Add milk gradually, stirring until smooth.
Bring to boiling; cookstir until thickened.
Mix in 1/4 cup grated cheese, lobster, mushrooms, and sherry.
Heat over boiling water until piping hot.
Spoon into reserved lobster shells.
Sprinkle with remaining cheese.
Broil about 2 minutes, or until cheese is golden brown.