|Cooked lobster||1 Large|
|Butter||2 Tablespoon, melted|
Crack and devein the lobster and remove the flesh from the claws.
Place the flesh on top of the body.
Brush with the seasoned melted butter and squeeze over a few.drops of lemon juice.
Broil until warmed through, basting all the time with melted butter and until the meat is golden browned.