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Butter Poached Lobster

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Chef Chris Scarduzio of Brasserie Perrier in Philadelphia, PA cooks a Butter Poached Lobsters at the New England Culinary Arts Forum in Maine. Watch the recipe video below and give it a try!
Ingredients
Please watch the video for the ingredients list.
Directions

Please watch the video for the directions.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Simmering
Ingredient: 
Lobster
Servings: 
2
Have a great cooking experience with Chef Chris Scarduzio as he prepares an outstanding lobster recipe. Take a look at this incredible video that is interesting and informative too. Watch the recipe video and give it a try!

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