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Crispy Lobster Balls

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Tips and techniques from the nation's finest chefs. Chef Tony Clark cooks Lobster Balls at the New England Culinary Arts Forum in Maine.
Ingredients
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Directions

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Lobster, Seafood
Interest: 
Quick
Servings: 
4
Making lobsters was never so interesting. Take a look at this impressive video that displays an excellent recipe for crispy lobster balls. The recipe uses onions, shitake mushrooms, asparagus, tomato and tarragon to make delicious lobster balls. Watch this excellent video and try out this recipe for next party to please your friends.

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