Lobster Fra Diavolo
|Marinara sauce||1 Tablespoon|
|Red wine||1⁄2 Cup (8 tbs)|
|Cayenne pepper||To Taste|
Prepare Marinara Sauce.
While sauce is cooking, fill a large, deep kettle about two thirds full with water.
Bring to boiling and plunge lobsters, one at a time, head first into boiling water.
Cover and boil about 8 minutes (Lobsters will turn pink.) Remove lobsters with tongs.
With a sharp knife, slit underside lengthwise and remove stomach, lungs, and vein.
When sauce is cooked, stir in wine and cayenne, bring to boiling, and pour over lobsters.