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Lobster Fra Diavolo

The lobster fra diavolo is a flavorful lobster preparation served with a marinara sauce blend with wine. This is one of my best recipes for lobster. Elegant yet simple, you can serve this lobster frediavolo for a dinner for two or parties.
Ingredients
  Marinara sauce 1 Tablespoon
  Lobsters 1 Pound
  Red wine 1⁄2 Cup (8 tbs)
  Cayenne pepper To Taste
Directions

Prepare Marinara Sauce.
While sauce is cooking, fill a large, deep kettle about two thirds full with water.
Bring to boiling and plunge lobsters, one at a time, head first into boiling water.
Cover and boil about 8 minutes (Lobsters will turn pink.) Remove lobsters with tongs.
With a sharp knife, slit underside lengthwise and remove stomach, lungs, and vein.
Keep warm.
When sauce is cooked, stir in wine and cayenne, bring to boiling, and pour over lobsters.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood
Interest: 
Party

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