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Rice With Lobster Sardinian Style

Global.Potpourri's picture
  Frozen lobster tails 2 Large
  Minced onion 2⁄3 Cup (10.67 tbs)
  Garlic clove 1 Large, minced
  Olive oil 1⁄4 Cup (4 tbs)
  Canned tomato puree 32 Ounce (2 Cans Of 16 Ounces Each)
  Chopped fresh basil/1 teaspoon dried basil 1 Tablespoon
  Honey 1 Tablespoon (Mild Variety)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hot cooked rice 4 Cup (64 tbs)

Boil lobster tails according to package directions.
Remove meat from shells and cut into chunks; set aside.
Saute onion and garlic in olive oil 5 minutes.
Stir in tomato puree, basil, honey, salt, and pepper.
Simmer sauce, covered, 45 minutes.
If sauce becomes too thick while it is cooking, stir in 1/2 cup water.
Combine lobster with rice, pour hot sauce over rice, and serve.

Recipe Summary

Main Dish

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4673 Calories from Fat 508

% Daily Value*

Total Fat 148 g227.2%

Saturated Fat 23.2 g115.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3700.3 mg154.2%

Total Carbohydrates 525 g174.9%

Dietary Fiber 34.9 g139.8%

Sugars 136.2 g

Protein 84 g168.6%

Vitamin A 108.4% Vitamin C 166.7%

Calcium 42.2% Iron 219.4%

*Based on a 2000 Calorie diet

Rice With Lobster Sardinian Style Recipe