Easy Lobster Rabbit
|Canned welsh rabbit||9 Ounce|
|Canned lobster||6 Ounce, drained and cubed (1 Cup)|
|Canned broiled sliced mushrooms||3 Ounce|
|Cooking sauterne||2 Tablespoon|
Heat and stir rabbit over low heat just till simmering.
Add lobster and drained mushrooms.
Add sauterne and spoon over hot toast points.