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Easy Boiled Lobster

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Ingredients
  Water 3 Quart
  Salt 3 Tablespoon
  Live lobsters 2 (about 1 pound each)
Directions

Heat water and salt to boiling in large kettle.
Plunge lobsters headfirst into water.
Cover; heat to boiling.
Reduce heat; simmer about 10 minutes.
Drain.
Place lobster on its back.
With a sharp knife, cut lengthwise in half.
Remove the stomach, which is just back of the head, and the intestinal vein, which runs from the stomach to the tip of the tail.
Do not discard the green liver and coral roe.
Crack claws.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Servings: 
2

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